Hock Hoe Lee Coffee Workshop - Bean to Cup Experience

About

Founded in 1958 in Phuket Old Town, Hock Hoe Lee began as a small coffee shop serving tin mine workers. Today, it is a local institution known for its roasted Arabica beans and traditional brewing methods. Recognised as a cultural icon, Hock Hoe Lee preserves the old Phuket coffee legacy and continues to shape the identity of today's coffee shops in Phuket. The Hock Hoe Lee Coffee Workshop at Open Kitchen offers a deep dive into Phuket culture, suitable for travelers curious about the island's roots and interested in the Phuket café scene. The workshop includes: - Coffee History Talk: Explore how Hock Hoe Lee shaped the daily lives of miners. This coffee talk blends storytelling with cultural insight into Phuket history. - Bean-to-Cup Demonstration: Watch your coffee come to life, from raw bean to hot brew, guided by an expert barista. A hands-on activity for those interested in activities in Phuket with a local twist. - Coffee Tasting Session: Sample a range of roast profiles and learn how to taste like a pro. Whether you prefer a bold dark roast or something smooth, this is an entry to Phuket's coffee culture. - Green Roasting Insights: See how Phuket's coffee culture is evolving with sustainable practices. Hock Hoe Lee's roasting methods reduce environmental impact without compromising quality. The workshop is available daily between 10:00 a.m. - 12:00 p.m. and 1:00 p.m. - 4:00 p.m. at Open Kitchen Restaurant, Cassia Phuket. Each workshop accommodates a group of at least 2 guests and lasts about 45 - 60 minutes. Please make your reservation at least 24 hours in advance. Price: THB799++ per person. For more information, contact +66 76 350 686. Venue: Open Kitchen, 66 Moo1, Cherngtalay, Thalang, Phuket 83110, Thailand. The listing is available from 31 March 2026 to 31 October 2026.