Celadon Restaurant | The Sukhothai Bangkok
Paid
placefoodculture

Celadon Restaurant | The Sukhothai Bangkok

Bangkok
Learn More

Tickets & pricing

CategoryPrice
Tasting Menu per personTHB 2,400
Family Thai Set Menu for 2 personsTHB 3,200

Tasting menu THB 2,400 net per person; Family set THB 3,200 net for 2 persons.

About

Celadon, one of the city's renowned Thai restaurants, offers an authentic tapestry of flavors and spices, presented in the exquisite manner that only a true Thai masterfully accomplishes. Nestled on terraces encircled by serene lotus ponds, guests are treated to a wealth of choices. The extensive à la carte menu features a curated selection of timeless specialties from various regions across Thailand, faithfully prepared as they have been throughout the ages. Embark on an unforgettable Thai culinary journey. The perfect ending to a dining experience, celebrating meaningful moments this festive season with Celadon’s new tasting menu. The tasting menu is priced at THB 2,400 net per person and includes a complimentary glass of Coconut Negroni. Family Thai Set Menu: Gather family, friends, and loved ones for a delightful culinary experience featuring 5 signature dishes crafted by Chef Jib — including Crabmeat Steamed Rice Pandanus Dumpling, Pomelo Salad with River Prawns, Roasted Duck Red Curry with Lychee, and more. This set is priced at THB 3,200 net for 2 persons. Voucher Validity & Terms and Conditions: • Vouchers are non-refundable once purchased and must be redeemed by 30 June 2026. • Please present the order number before using the service. • Use the order number from the system to confirm the dining reservation (no physical coupon required). • One order number is valid for one service only. • Vouchers cannot be used in conjunction with other promotions or discounts. • The hotel reserves the right to cancel, amend, or refund in all cases. • The hotel reserves the right to make changes without prior notice. • The issuance of a full tax invoice is available only on the day of purchase.

Comments

Source