Blue by Alain Ducasse – Reserved Moments of Fine Dining

About

A Refined Expression of Spring is now served at Blue by Alain Ducasse. Each ingredient is revealed at its finest moment — crafted with French precision, in harmony with nature’s rhythm. Under the direction of Executive Chef Evens López, the menu reflects a deep respect for seasonal ingredients — elevated through refined technique and a thoughtful, expressive approach. A fleeting season, available for a limited time each year. A Season in Focus features a refined balance between French technique and seasonal expression, including dishes such as Brown crab with Kristal caviar, Norwegian langoustine with bisque, and Dry-aged monkfish à la meunière. Guests can choose from three distinct experiences: - 7-Course Experience: A complete journey through the season — layered, immersive, and deeply expressive. - 5-Course Experience: A refined and balanced progression of seasonal creations. - 3-Course Experience (Business Lunch): A concise seasonal experience, thoughtfully designed for midday dining. Blue by Alain Ducasse is a Michelin-starred restaurant located in ICONSIAM, Bangkok’s iconic riverside destination. Guided by the vision of Alain Ducasse, the restaurant has held one Michelin star for six consecutive years since 2019. Overlooking the Chao Phraya River, Blue offers a refined dining experience complemented by award-winning design, honoured by Le France Design 100 and Interior Design’s Best of the Year. Kindly note that whilst the culinary team is able to adapt to most allergies and dietary preferences, they are currently unable to accommodate vegan menus. Operating Hours: - Lunch: 12:00 - 13:30 (Last Seating) - Dinner: 18:00 - 20:30 (Last Seating) - Lunch & Dinner: Thursdays to Mondays - Only Dinner: Tuesdays & Wednesdays