Bar Crawl at The Standard, Bangkok Mahanakhon
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Bar Crawl at The Standard, Bangkok Mahanakhon

BangkokMay 11, 2026 9:30 AM → Dec 30, 2026 11:30 AM
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Tickets & pricing

CategoryPrice
Bar Crawl PassportTHB 2,331

THB 1,980++ includes 4 drinks + snacks and two extra complimentary drinks.

About

A night of cocktails inspired by the elements. Four bars, each offering a special sip inspired by Earth, Water, Fire, and Air, plus challenges and mystery shots along the way. Pick up your passport at The Parlor (4th floor), and make your way through Mott 32, The Parlor, Double Standard, and Ojo Terrace. To take full advantage of the Bar Crawl, please arrive before 8:30pm. Recommended to purchase online in advance, as there is limited availability on property. The Stops: Mott 32 - Earthy flavors in every pour. Snack: Snack Of The Day Cocktails: Roots of the East (Matcha-infused whisky / Lemongrass / Lime / Sesame foam), Ginger Grove (Vodka / Ginger / Thai basil / Cranberry / Lemon), Forest Floor (Mushroom-infused gin / Shiso leaf / Dry vermouth), Tea & Terra (Bourbon/ Oolong honey/ Lemon/ Aromatic bitters/ Egg white), The Herbalist (Mezcal / Sage / Lime / Cucumber / Celery bitters) Wines: Santa Ana Malbec, Tai Tira Sauvignon Blanc, Drusian Prosecco Beers: Hey! Bangkok Mahanakhon, Chang, Corona The Parlor - Water-inspired, crisp, refreshing cocktails. Snacks: Thai Tuna Tartare (Blue fin tuna, dried chili, roasted rice, tostada) Cocktails: Aqua Bloom (Seaweed-washed gin, elderflower, cucumber, saline, tonic water), Salty Breeze (Tequila, grapefruit, thyme, lemon, salt water, tonic water), Ocean's Whisper (Vodka, coconut, lemon, butterfly pea soda), Pearl Diver (White rum, honey caramel, lime, pineapple), Tide Highball (Gin, veggie cordial, lemon, yuzu soda) Wines: Las Condes Sauvignon Blanc, Santa Ana Malbec, Drusian Prosseco Beers: Hey! Bangkok Mahanakhon, Chang, Corona Double Standard - Fire-infused, spicy, bold mixes. Snacks: Chicken Hot Dog (Hot sauce, crispy herbs) Cocktails: Ash And Saprk (Peated whisky, spiced honey, yuzu, soda water), Charred Negroni (Mezcal, rosemary Campari, sweet vermouth), Inferno Margarita (Tequila, Ancho Reyes, lime, agave, Tajín spice), Fire & Brimstone Sour (Rye whisky, tamarind, lemon, egg white, chili bitters), Burnt Citrus Boulevardier (Smoked bourbon, Szechuan pepper and orange infused Campari, sweet vermouth) Wines: Santa Ana Malbec, Tai Tira Sauvignon Blanc, Drusian Prosecco Beers: Hey! Bangkok Mahanakhon, Chang, Corona Ojo - Airy, light and floral drinks. Snack: Taquito de pollo (Chicken Tinga, fresh cheeses, avocado pure, chipotle) Cocktails: EL PATO (Mezcal, Ginger, Yuzu, Lime, Coconut), BOB (Tequila, Elderflower Liqueur, Sea Water, Citric, Rose Lemonade), CENOTE (Tequila, Citric Solution, Yuzu, Blue Curacao, White Wine Foam), JALISCO SPRITZZ (Tequila, Lavander, Vanilla Syrup, Orange, Sparkling Wine), ALIENTO (Tequila, Midori, Peppermint Tea, Agave Nectar, Lime Soda) Wines: Las Condes Sauvignon Blanc, Santa Ana Malbec, Drusian Prosseco Beers: Hey! Bangkok Mahanakhon, Chang, Corona Terms & Conditions: - Tickets are non-refundable and non-exchangeable. - Tickets will be redeemed at The Parlor (located on the 4th floor) for a passport in order to start the bar crawl. - Passports must be carried with you during the whole duration of the event. - Passport need to be purchased per person, and cannot be shared. - To take full advantage of the bar crawl - guests are required to arrive before 9:30pm. - There will be no refund on any unused portion of tickets, or if you decide not to attend any part of the event. - The event is strictly for those 20 years old and above. - In case of a private event, an alternative outlet will be offered where beverages can be consumed. - Guests must agree to a security screening for any prohibited items when visiting Ojo. - Outside food and beverages, large bags and flowers are not permitted upon visiting Ojo. - The Hotel reserves the right to refuse access to those intoxicated. - The company can issue a tax invoice, but please inform us within 7 days of the ticket purchase.

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