Blue by Alain Ducasse – Reserved Moments of Fine Dining

About

Summer invites a lighter, brighter expression of flavour. Under the direction of Executive Chef Evens López, each dish celebrates the season's finest ingredients through contemporary French cuisine, balancing precision, elegance, and creativity. The Taste of Summer by Chef Evens Lopez is now served at Blue by Alain Ducasse. The seasonal menu highlights include: • Ikejime Isaki | Cucumber | Cherry | Green Almond – Lightly smoked Ikejime Isaki, served with almond leche de tigre, cucumber, cherry and green almond. • Blue Lobster and Kristal Caviar | Peas | Broad Beans | Geranium – Charred Brittany blue lobster with Kristal caviar, seasonal peas, broad beans and geranium brown butter. • John Dory | Artichoke | Salicornia | Bagna Cauda – Dry-aged John Dory with Provence artichoke, salicorna and bagna Cauda. • Pigeonneau "Excellence" | Douglas Fir | Beetroot – Ember-roasted Pigeonneau from Maison Miéral, served with organic beetroot and bergamot leaf sauce. Choose Your Experience: • 7-Course Experience – A complete culinary journey showcasing the finest flavours of the season. • 5-Course Experience – A refined progression of seasonal creations, thoughtfully composed. • 3-Course Experience – A new way to discover Blue's seasonal creations, available for lunch and dinner. Kindly note that whilst the culinary team is able to adapt to most allergies and dietary preferences, they are currently unable to accommodate vegan menus. Blue by Alain Ducasse is located in ICONSIAM, Bangkok's iconic riverside destination. It is a Michelin-starred restaurant shaped by the vision of Alain Ducasse, where contemporary French cuisine meets the finest seasonal ingredients. Since opening in 2019, Blue by Alain Ducasse has retained one Michelin Star for six consecutive years. Today, Executive Chef Evens López and Executive Pastry Chef Christophe Grilo continue to build on that legacy. Christophe Grilo was named Tatler Thailand's Best in Class: Best Pastry Chef 2026. Overlooking the Chao Phraya River, Blue offers a refined dining experience complemented by award-winning design, honored by Le France Design 100 and Interior Design’s Best of the Year in the Fine Dining category. Operating Hours: • Lunch (Thursday – Monday): 12:00 PM – 1:30 PM (Last Seating) • Dinner (Daily): 6:00 PM – 8:30 PM (Last Seating) For reservations, please contact the Blue by Alain Ducasse team at +66 (0)65 731 2346 or email [email protected]. Terms & Conditions: ◆ The offers are valid for redemption from now until 30 September 2026. ◆ Advance reservation is required and confirmation is subject to availability. ◆ The order number must be presented upon redemption at the restaurant. ◆ All tickets per purchase order must be redeemed within 30 September 2026 and cannot be claimed separately. ◆ In case of no show, the order is considered to have been redeemed and the full amount will be charged. ◆ All offers are non-refundable and cannot be used in conjunction with other promotions or offers. ◆ The restaurant reserves the right to cancel or change offer details without prior notice. ◆ In case of any dispute, the restaurant reserves the right of interpretation to the extent permitted by the applicable laws. Tax Invoice Policy: To request a tax invoice, customers must provide complete details on the date of payment and only for bookings made via Megatix. For individuals: Tax ID (ID card number), Address, Full name & phone number, Email. For companies: Tax ID, Company name & branch, Address & phone number, Email. Blue by Alain Ducasse will issue and keep the tax invoice only if informed on the payment date. The invoice will be given to the customer on the day of service. If tax details are not submitted on the payment date, Blue reserves the right not to issue the invoice.