UNO MAS X Sizzle Phuket: 4-Hand Dinner of the Land and Sea

เกี่ยวกับ

UNO MAS and Sizzle Phuket present a one-evening four-hand dinner, "Fuego y Mar | UNO MAS × Sizzle Phuket," at UNO MAS on the 54th floor of Centara Grand at CentralWorld in Bangkok. The event brings together two Andalusian chefs: Chef de Cuisine Borja Terry Borrego of UNO MAS and guest chef Álvaro Puerta from Sizzle Phuket. The dinner is described as a six-course meal shaped by land, fire and sea, drawing on the Atlantic and Mediterranean coasts of southern Spain. UNO MAS is a Spanish restaurant offering tapas, paella, and shared-table dining with panoramic skyline views over Bangkok. Menu highlights include Motril prawn tartare, Hokkaido scallop with Manchego sauce, Wagyu tataki, slow-braised beef short rib with Pedro Ximénez jus, and a closing dessert titled "My Grandma's French Toast." The dinner takes place on Friday, 6 November 2026 from 19:00 hrs. Two MEGATIX-exclusive packages are offered: THB 2,990 net per person including a complimentary glass of Sangria, and THB 4,165 net per person including a complimentary glass of Sangria plus a 3-glass wine pairing set. All prices are in Thai Baht and include tax and service charge. Advance reservations are required and subject to availability; contact 02 100 6255 for bookings. Terms and conditions: offers cannot be combined with other promotions, events, discounts, or packages at Centara Grand at CentralWorld; vouchers are non-refundable, non-transferable, and cannot be exchanged for cash or other services; vouchers must be presented on arrival and are valid only on the specified date; lost vouchers will not be replaced; terms and conditions may change without prior notice; Centara Grand at CentralWorld reserves the right to amend these terms at its discretion.